Baked Chicken & Spinach Flautas

http://www.healthy-delicious.com/2012/03/baked-chicken-and-spinach-flautas/

This dish is FANTASTIC. I've made these (with random variations each time) several times now. Patrick loves them, as do I! They even worked well to take to a family in need in our ward.

I HIGHLY recommend you try this recipe!

~ Alison Largin

Honey Lime Enchiladas

This recipe is so yummy.  I spent a couple days with Becky after doing EFY in Flagstaff and fell in love with this recipe.

1.5 lbs. cooked, shredded pork or chicken

Sauce:
1/3 cup honey
1/4 cup lime juice
1 Tbs. chili powder
1/2 tsp garlic powder

2 (10 oz.) cans green enchilada sauce

equal parts mixed:
mozzarella cheese, shredded
cheddar cheese, shredded

flour tortillas (Becky used the ones you cook from Costco)

     Mix together sauce ingredients then add to shredded pork or chicken.  Let the sauce soak into the meat for about 30 minutes.
     Lightly spray pans with non-stick spray.  Pour green enchilada sauce into pans to coat the entire bottom.  Fill tortillas with shredded meat and desired amount of cheese.   Roll and place in dish.
     Pour remainder of enchilada sauce over enchiladas and sprinkle more cheese on top.  Bake uncovered at 350 degrees for 30 minutes.  Freezes well if you want to make a double batch/individual servings.

and Becky:)

Mexican Crockpot Chicken

This recipe goes way back - all the way to last Tuesday when I first tried it. I pulled it from some other food blog, but I think it originally came from here. It was a crazy, busy day so thank goodness this made it in the crockpot AND bonus that all my kids really liked it. For dinner, we ate it over rice. Then I had it in a burrito for lunch the next day. Super easy with ingredients I usually have on hand.

4-5 chicken breasts
1 jar salsa (I used half)
1 can black beans
1 can corn, drained
8 oz. cream cheese (I used half)

Put first four ingredients in crockpot on low for 4-6 hours and then add cream cheeese about an hour before serving. (I actually added it at the end and just let it melt in while I mixed it.) Mix well, shred up chicken, and serve over rice. Feeds a family of five nicely.