Creamy Mac n' Cheese

***Caution*** This is by no means light or low in fat, but it has been know to cause cheesy mac n' cheese cravings. :)



I got this recipe a long time ago from a family friend. She used some other ingredients, but my family adjusted the recipe to fit our taste. Since then, it's been a family favorite at birthday parties, family dinners, and it's an easy meal to make and take to a family in need of a dinner such as after the birth of a baby. All in all it's a crowd pleaser!

Ingredients:
4 cups uncooked small elbow macaroni noodles
2 Pints of sour cream
2 cans condensed cheddar cheese soup
2lbs sharp cheddar cheese - shredded
Crushed Cheese-its - for the top

Directions:
Cook noodles to package specifications, and then drain. In a very LARGE bowl mix together sour cream,condensed cheddar cheese soup, and cheddar cheese until well combined. Stir in noodles until well distributed. Put mixture evenly into a 9x13 baking dish. Bake in the oven at 350 degrees for 40min or until cheese bubbles around the sides. You can either put the Cheeze-its on top when it goes into the oven or sprinkle them on top after. If your going to have left overs I recommend after so they don't get soggy in the fridge.

Enjoy!! :)

Amanda Jones